06/10/2026
12:00 pm - 1:00 pm
Introducing solids is one of the most exciting and sometimes nerve-wracking milestones in your baby’s first year. Parents often wonder: When should we start? What foods are best? How do solids affect breastfeeding or formula feeding? Our June 2026 Starting solids: infant nutrition class, offered through Transitions Into Parenting, is designed to answer these questions and guide families through this important transition with knowledge and confidence.
This engaging session provides clear, practical information about your baby’s developmental readiness, nutritional needs, and safe feeding practices. You’ll leave with a clear plan for introducing solids while continuing to nurture your baby’s health and relationship with food.
Starting solids: infant nutrition class highlights
- Readiness cues: How to know your baby is ready for solids.
- Portions & textures: Stage-appropriate serving sizes and first food ideas.
- Breastmilk & formula balance: How solid foods impact feeding routines.
- Allergy introduction: Safe ways to introduce common allergens.
- Water introduction: When and how to start offering water.
- Sippy cup tips: Encouraging independent drinking with confidence.
Why this class matters
Starting solids isn’t just about feeding—it’s about fostering confidence for both parents and baby. You’ll leave with practical tools, peace of mind, and an understanding of how to create positive experiences at the family table.
Enrollment information
Please complete the one-time Client Enrollment Form before registering. This ensures a smooth and personalized experience for your family.
At Transitions Into Parenting we go beyond nutrition. We also offer corporate lactation resources, breastfeeding consultations, postpartum support, and a wide variety of educational classes to help families thrive during pregnancy, infancy, and early parenthood. Join us for the June 2026 Starting solids: infant nutrition class and take this exciting next step in your parenting journey with confidence and support.